Thursday, 19 January 2017

As I grow my wheat grass for slow juicing, de-hull my organic soya beans for my Tempeh and ready the incubator, check the pH and TDs of the hydroponic greens, grind my sprouted spelt grains for flour, mix my seitan, season my cast iron pans, mix the chick peas for a smooth humous, feed my sourdough starter, layout my tomatoes for dehydrating, soak my clay baker and put on my 25kg waistcoat and walk my 10,000 steps I can't help thinking it's a bit like the middle ages, and maybe we have gone full circle...
New path so noisy shop today!

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