6.29 a.m.
Slow start for the year back in the shop now fri & sun afternoon and all day sat ...
Sour dough bread working well in clay bakers but missing something without salt, got a large chunk of the Himalayan pink salt bought as a lamp? But found it wets it's self so have decided to start grinding a little off guess we need a little salt and as we do not eat any meat, eggs or dairy or anything processed in tins or package we probably ain't getting enough..
Tried to turn my tempeh as you would compost to get air in but looks like may have spoiled, trying to make it chunky without plastic bags the spores need air and not a lot of moisture, have succeeded but do like to keep moving the goal posts ... firm with lots of black on the outside just perfect, moist and ammonia smell not so good..