The sour dough mother looking healthy find it lives better on strong wheat flour which I use 25% in my bread helps with the rise and my gut seams ok with it??? I hope..
Monday, 16 January 2017
Proofed the sour dough over nite will Knox back and leave for a couple of hours then Knox back again and pop in clay baker after rolling in the husky spelt...
The sour dough mother looking healthy find it lives better on strong wheat flour which I use 25% in my bread helps with the rise and my gut seams ok with it??? I hope..
The sour dough mother looking healthy find it lives better on strong wheat flour which I use 25% in my bread helps with the rise and my gut seams ok with it??? I hope..
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